We are always looking for that middle of the week, easy to throw together dessert to have at night when your watching your favorite show ( Hello kids Baking Championship!) However, baking normally requires time and effort that we just don't want to put in.
Insert easy and quick mousse filled granola cups!
1 bag of frozen cauliflower - steamed
1 tbl coconut sugar
1/2 cocoa powder( I love the Nativa product)
1 tbl almond milk
1 cup purely Elizabeth granola ( I love their original flavor for this recipe!)
1. Steam the cauliflower and place that and the mousse ingredients into a blender. Blend until smooth and then put into the fridge until set and cold.
2. Take your granola cup ingredients, place into a food processor and pulse until combined.
3. Put the mix in individual mini muffin tins, this should make 12. Freeze for 1 hour.
4. Take mousse and put into a piping bag, or a plastic bag and snip off the ends. Pipe the mousse into the cups and place in the fridge until ready to eat. Garnish with a blueberry or tiny berry and some lemon zest.