Servings: 12 slices
1 cup of fine almond flour
1 cup of whole wheat flour
1/2 cup coconut palm sugar (** can sub for above mentioned sugars )
1 tablespoon baking powder
1 teaspoon salt
1/4 cup chopped walnuts
1/4 cup dried cranberries
1/2 cup milk ( non dairy or dairy milk)
2 tablespoons melted coconut oil
1 tablespoon vanilla extract
Mix together all of your dry ingredients, making surety are evenly distributed, this is important as the baking powder is what allows the loaf to rise.
Add in your egg and milk and whisk together.
Slowly add in your oil and vanilla and whisk together.
Then using a spatula fold in your cranberries and walnuts ( ** note additional add ins are great but make sure you do not exceed more than 1 cup of add ins or the bread will not form)
Bake at 350 for 45 minutes, testing with a toothpick or a knife for the clean center test!
Let cool for at least 30 minutes on a white cooling rack.