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Welcome to Wholehearted Homes! This site is a space to find easy and simple meals that are both nutritious and nourishing for you and your family!

The worlds best and fluffy Blueberry Muffins

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Everyone needs a go to muffin mix recipe, and this is mine! This muffin base is literally my everything, from savory to sweet muffins I can mix in any toppings and the muffins always turn out perfect! Since blueberries have been in season lately, I have been experimenting with blueberry muffins that don’t sink to the bottom.

There is nothing I hate more than muffins that only have the yummy goodness at the bottom, I want a taste of everything in EVERY.SINGLE.BITE!

These little guys are perfect to be made ahead of time and then frozen, two months is the longest I would keep them in the freezer as they will get mushy if left too long.

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Ingredients:
1 cup of almond flour
1 cup of whole wheat flour ( can be subbed for regular flour OR almond flour !) 1 tablespoon baking powder
1 teaspoon salt
1 tablespoon vanilla
1/4 cup honey OR lakanto monkfruit or swerve
1 egg
1/2 cup almond milk
THTS IT!

Directions:
1. Add all your dry ingredients together and quickly whisk
2. Make a well in the middle and add the liquid ingredients and mix until combined
3. At this point add your add ins and then let rest for 10-12 minutes on your counter

4. Preheat your oven to 350 and when ready bake for 20-22 minutes( clean toothpick test!)

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